Seasoned Hardwood Logs: The Ultimate Guide for Homeowners

By Rose Villa Timber

What are Seasoned Hardwood Logs?

Seasoned hardwood logs are firewood that’s been cut, split, and left to dry for at least 12-24 months. This drying process, known as “seasoning,” reduces the wood’s moisture content to below 20%, making it ideal for burning in stoves, fireplaces, and wood burners. Hardwoods such as oak, ash, and beech burn hotter, longer, and cleaner than softwoods.

Why Choose Seasoned Hardwood?

• Higher Heat Output: Drier logs burn hotter, giving more heat per log.
• Less Smoke & Tar: Seasoned wood produces less smoke, protecting your chimney and flue from creosote build-up.
• Efficient & Cost-effective: Each log burns for longer, so you use fewer logs overall.
• Better for Your Stove: Damp logs can damage your stove’s glass, seals, and internal components.

How to Tell if Logs Are Properly Seasoned

• Weight: Seasoned logs feel lighter than green (fresh) wood.
• Sound: Knock two logs together—seasoned logs sound hollow, not dull.
• Appearance: Look for cracks and splits at the ends, and a paler color.
• Moisture Meter: For best results, use a moisture meter: < 20% moisture is ideal.

Storing and Using Seasoned Logs

• Store logs in a dry, well-ventilated log store or shed, off the ground and protected from rain.
• Stack loosely to allow airflow around the logs.
• Order in spring or summer to ensure a ready supply for winter.

Environmental Benefits

• Responsibly sourced hardwood is renewable and sustainable.
• Burning seasoned wood is considered carbon neutral if managed properly.

Why Buy from Rose Villa Timber?

• Our hardwood logs are fully seasoned and ready to burn—guaranteed under 20% moisture.
• Expert advice on choosing the right wood for your stove or fireplace.
• Fast, reliable delivery across Wales & UK.
• Family-run business with years of experience serving local customers.